Today you are going to realize all the reasons why I should never do anything involved with technology, computers, internet, etc. but I am determined to overcome this weakness! After deleting it and spending hours trying to format, I still can't seem to figure out how to rotate the picture I want to use for Instagram, so instead of waiting any longer to give you the banana bread recipe, I am just going to do it!
I know that many of you have been waiting ever so patiently (this is a joke as I'm sure everyone has forgotten about this by now haha), so thank you!!! It has arrived... after I share my problems with you.
This week I got slapped in the face AGAIN (how many slaps does it take?!?!?!! It hurts Charlie and its still hurting!!!). I tried to take on too many things and then proceeded to panic and have a slight breakdown. However, I am reconsidering certain things that I have taken on because if you say "yes" to one thing, you are saying "no" to something else and that could hinder my future in one way or another.... which makes the decisions so easy. I have always been a bad "no" person and I have always HATED letting people down, so I am really struggling with this decision but know that it is vital to my sanity and how much I can give and how well I can do the things that really matter. I am giving myself a few days to mull it over and trust what God is doing and listening to Him.
That little story was to inform you as to why I haven't had time to get this recipe out, in case you cared! Below is the long awaited Paleo Banana Bread recipe. Try it out. Let me know if it sucked or if you sucked at baking it or if I need to change something ;). Thanks for being my guinea pigs!
(Makes 1 loaf)
3 ripe/overripe bananas
3 large eggs
2 tsp. vanilla extract
1/4 c. 100% Maple Syrup
1/4 c. grassfed butter
2 cups blanched almond flour
½ tsp. sea salt
1 tsp. baking soda
1) Place bananas, eggs, vanilla, maple syrup, butter and coconut oil in a food processor or blender. Pulse together until well blended.
2) Pulse in almond flour, then sea salt and baking soda.
3) Grease a loaf pan with butter (7.5 x 3.5 is best).
4) Scrape batter into loaf pan.
5) Bake at 350° for 55-65 minutes. Check around 45 minutes to make sure that it is not burning.
6) Let cool.
Made with Love,